Italian cookery term meaning firm to the bite commonly used for pasta and rice but the term is often applied to cooked fresh vegetables as well. It is sometimes called coffee cream or table cream. This can be achieved with a spoon, whisk, electric mixer, or food processor. This cooking technique is designed to cook delicate dishes such as custards and sauces without breaking or curdling them. A basic white sauce of milk, butter and flour, flav ored with onion, cloves, salt and pepper. Al dente to cook food until just firm, usually referring to pasta, but can include vegetables. Our extensive list features all the common cooking terms plus ethnic ingredients, cooking methods, and tips from our test kitchen.
If you are an amateur chef, a home cook, or a restaurateur, you should be fairly acquainted with this evergrowing list of the most important and commonly used culinary terms. Youll find explanations here for cooking terms, ingredients, and techniques mentioned in our recipes. This is also a great list of cooking words to help teach children about cooking. Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. Bavarois creamy pudding that is made with cream and eggs, then set with gelatin. Certain nut meats and fruits are blanched by this method to loosen the skin for easy removal. It also refers to preparing poultry, fish and venison for cooking, which essentially is breaking them down off of their carcasses and sectioning the meat. Dont worry, we have a list of common culinary terms for just that situation. Baby back ribs a fabricated cut of the pork primal loin. Beat stir together very rapidly in order to incorporate air. Beat making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk. Baking and cooking terms key use your textbook or the internet to locate the definition to the baking and cooking terms.
Chefs, restaurateurs, and even servers should know these cooking terms. Glossary of simple cooking terms simple daily recipes. Brigade system the kitchen organization system instituted by auguste escoffier. Well continue to expand the page based on input from our cooking friends. Cooking terminology al dente an italian term meaning to the tooth. A complete and comprehensive glossary of cooking terms. Some terms come with a video showing an example of that. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor. An aromatic spice, about the size of a pea, used in spicy or sweet foods like. Baste the process of spooning or pouring pan juices over food while it cooks. Heavy whipping cream, sometimes simply labeled heavy cream, has a butterfat content of at least 36 percent.
Glossary of cooking terms university of minnesota duluth. To cut foods with a knife or food processor into smaller pieces, of no particular shape. Menu in which items and beverages are priced individually. A spicy condiment usually made of mango and oil and served with curry. The giant list of 101 culinary terms every chef knows. Cooking terms and definitions center for young womens. Light cream has a butterfat level varying from 1830 percent.
Glossary of simple cooking terms jill mckeever november 29, 2009 make it yourself. The french love to talk about food and they have many wonderful words to do just that. Culinary dictionary a, food dictionary, whats cooking. Document is provided in a pdf file and answer key is included. This comprehensive culinary dictionary will test your cooking mettle. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. An aromatic spice, about the size of a pea, used in. Test your knowledge with this a to z guide of cooking terms and definitions get through new recipes like a professional chef without questioning what those culinary words mean. The terms light and heavy describe creams butterfat content and related richness. Cooking terms in a word search assignment to cover basic culinary terms. Here is a short dictionary of some french cooking terms to get you started. To coat an item in flour, crumbs, cornmeal, or another dry ingredient prior to cooking it. The stage when the water is in full motion and the bubbles rapidly rise to the surface. The very center still may not be quite done, but the heat retained in the mixture will continue to cook it.
Dry heat cooking uses air, or fat, to transfer heat to the ingredient as opposed to using moisture. Leveloff to remove excess of a dry ingredient from a dry measuring cup or measuring spoons to scramble to stir or mix foods gently while cooking, as. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleanertasting final produce. Following a recipe will be easy for you if you know the meanings of all the terms used. If youve ever dismissed a recipe because you couldnt decode the instructions, fret no more. Roasting, baking, and broiling are the most common ovenbased dry heat cooking terms. A method of cooking whereby food is placed in a dish, pan or bowl and is sat in a large pan of warm water which surrounds the food with gentle heat. Greetings from saucegal, chef, cooking teacher, and recipe editor. Welcome to my culinary terms pages with entries on topics such as ingredients, preparation methods, wine, cooking equipment, food history, food safety and sanitation, nutrition, prepared dishes and many more. The most common cooking terms, decoded taste of home. For newer cooks, this food dictionary is the perfect place to begin to understand those strange cooking terms you find in the recipes you look through. Get the dish on these common culinary terms and tools. To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover.
Food cooked so it is still firm to the bite, but not soft. Variously described as savory, meaty or earthy, umami is the fifth taste, along with sweet, salty. Maybe you would like to join in the discussion or maybe you need help reading a french recipe or a french menu. Beat to mix vigorously, using an over and over or rapid rotary motion. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. Here are some common cooking terms that many recipes may list. Common culinary terms reading a recipe and arent sure about some of the terms included. Cooking terms and definitions center for young womens health. Definitions of basic culinary terms cia culinary school. Cook until knife inserted near center comes out clean. List of useful kitchen verbs in english with pictures and examples. The following terms or phrases regularly occur in egg recipes. Each position has an assigned station and welldefined tasks and. Each tip is approved by our editors and created by expert writers so great we call them gurus.
This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Culinary terminology chefs college of international skills. Cutting in fat refers to when pieces of solid fat, typically butter, shortening, or lard, are worked into flour and other dry ingredients until the fat is starting to coat the flour and the pieces of fat are very small. Cooking terms cooking definitions cooking glossary. This method of cooking can be used on the top of the stove or in the oven. This method of cooking involves using extremely high heat usually in a pan to darken, toughen, or slightly burn the outside of a food to keep moisture inside. Bacon a fabricated cut of the pork carcass, cut from. A flavored mayonnaise made with eggs, olive oil and gar lic. Baked custard mixtures are done when a metal knife inserted off center comes out clean. Nov 29, 2009 baste to brush or ladle melted fat or other liquid over a food while cooking.
To mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. The temperature danger zone is the temperature range most conducive to the growth of harmful bacteria, between 41 f and 140 f. Keeping food either colder than 41 f or hotter than 140 f is one of the simplest ways to prevent food poisoning. Pastas, grains and some vegetables can be cooked al dente, which, when done, feels firm and chewy. The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. If you are spending a lot of time in the kitchen whether that is for fun or because it is your job, it will be very useful to have a good knowledge of cooking verbs which can really help when it comes to communicating with other people in the kitchen. Read these 38 cooking definitions tips tips to make your life smarter, better, faster and wiser.
Oct 26, 2018 our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Culinary dictionary a, food dictionary, whats cooking america. Glossary of food terms university of minnesota duluth. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. If you preheat your oven to 375 degrees, for example, the air in the oven heats up to that temperature.
We have compiled for your accuracy, an az list of the french culinary terms and their definitions, to ensure your awareness about these cooking terminologies. The liquid removes the brown bits that are stuck to the pan, which are then incorporated in a pan sauce to be served. This could be used as an assignment or extension activity for any nutrition, culinary or hospitality course. Our dietitians have put together a cooking glossary to use a reference guide when reading recipes. A comprehensive, laymanfriendly guide to cooking terms.
Cooking terms and definitions learn with flashcards, games, and more for free. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. Also, check out this abbreviations and measurements cross. Here are some basic cooking terms and their descriptions. Using any dictionary of food preparation terms unscramble each word and write it in the blank to the left of its definition.
The pasta should be cooked until just soft with a slightly chewy centre. Our extensive list features all the common cooking terms. An italian phrase meaning to the tooth used to describe pasta or foods. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce.
Dress has two definitions when it comes to cooking, firstly to coat foods mostly salad leaves in a sauce. Bainmarie a roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. Aug 21, 2017 dress has two definitions when it comes to cooking, firstly to coat foods mostly salad leaves in a sauce. Common baking terminology definitions baker bettie. Batter a mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour. Cooking glossary and terminology more than gourmet. Let me recommend a terrific resource reference book to have on hand in your kitchen. The giant list of 101 culinary terms every chef knows toast pos. A complete list of cooking terms in our food and cooking. Complete cooking dictionary of food and cooking terms.
Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. Basic cooking glossary what do all those cooking terms mean. Lifetips is the place to go when you need to know about cooking tips and hundreds of other topics. A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. Blanch to plunge into boiling water for a few minutes then, in certain cased, into cold water. A flavored mayonnaise made with eggs, olive oil and garlic. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills. Aspic a wellseasoned jelly made from stock, broth or. An english term for broiled food, cooked under direct heat or over a fire barbecue.